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What Is Matcha?
Matcha is a type of finely ground green tea powder that originates from Japan. It is made from shade-grown tea leaves, which are carefully harvested, steamed, dried, and ground into a fine powder. Unlike traditional loose-leaf green tea, where the leaves are infused in water and then discarded (along with then nutrients it provides), matcha tea utilizes the entire leaf, so there is no loss of its nutrient-rich content.
Matcha boasts unparalleled health benefits, making it the ultimate powerhouse of green tea.
In addition to being consumed as a hot or cold beverage, matcha is also used in various culinary applications, such as in baking, cooking, and making desserts.
271 Years
Our Matcha is sourced directly from Uji in Kyoto, Japan, from a family-owned business that has been growing, harvesting, and perfecting the highest grade Matcha since 1753.
Uji matcha powder is regarded as Japan's highest grade of matcha, meticulously crafted from the youngest tea leaves available. Named after the region of Uji, situated along the southeast border of Kyoto, this area boasts a reputation for exceptional tea production. Renowned for its geographical advantages, Uji benefits from a climate characterized by hot, sunny summers and cold winters, ideal conditions for cultivating the finest grade of green tea leaves.
Our Matcha
Our 4 priorities when it comes to sourcing our high-quality Matcha
Flavour is our foremost consideration. We carefully choose blends based on their distinct flavour profiles, tailored to suit specific purposes. For instance, in selecting our Ceremonial Grade blends, we prioritize minimal astringency, pronounced sweetness, smooth texture, and a satisfying level of Umami.
In many cases, the colour and flavour of a Matcha blend are closely intertwined in determining its quality. A vibrant green hue often indicates the use of younger leaves and extended shading periods for the plants, resulting in a sweeter taste with less astringency.
Ensuring the freshness of our Matcha is paramount to us. Each of our blends is ground in Japan monthly upon our request and promptly air-freighted to Australia at the peak of its freshness. We meticulously manage our stock levels to minimize overstocking, but kindly understand if any of our blends temporarily go out of stock.
Stone milling and Jet milling are the two primary milling processes, enabling tea leaves to be finely ground into a powder with an average particle size of 15-30 microns, the traditional stone mill remains unparalleled in its capacity to meticulously refine raw tea leaves into a smooth, velvety powder, typically averaging 4-10 microns per particle in size.
Flavour is our foremost consideration. We carefully choose blends based on their distinct flavour profiles, tailored to suit specific purposes. For instance, in selecting our Ceremonial Grade blends, we prioritize minimal astringency, pronounced sweetness, smooth texture, and a satisfying level of Umami.
In many cases, the colour and flavour of a Matcha blend are closely intertwined in determining its quality. A vibrant green hue often indicates the use of younger leaves and extended shading periods for the plants, resulting in a sweeter taste with less astringency.
Ensuring the freshness of our Matcha is paramount to us. Each of our blends is ground in Japan monthly upon our request and promptly air-freighted to Australia at the peak of its freshness. We meticulously manage our stock levels to minimize overstocking, but kindly understand if any of our blends temporarily go out of stock.
Stone milling and Jet milling are the two primary milling processes, enabling tea leaves to be finely ground into a powder with an average particle size of 15-30 microns, the traditional stone mill remains unparalleled in its capacity to meticulously refine raw tea leaves into a smooth, velvety powder, typically averaging 4-10 microns per particle in size.
Matcha Antioxidants vs Other Foods
Matcha vs Coffee
Matcha
- 4-6 hours of energy
- Less caffeine than coffee (50mg)
- Very low in calories & no added sugars
- Slow release caffeine meaning no anxious feeling
- Has enough caffeine to keep you focussed & alert
- Contains more L-Theanine, promoting a relaxed feeling
Coffee
- 1-3 hours of energy
- Caffeine crash
- More caffeine than Matcha (80-105mg)
- Can cause anxiety & heart palpitations
- Coffee is a gastrointestinal irritant & is proven to cause damage to the microbiome
Matcha vs Green Tea
Compare our Matcha
20 Benefits of Matcha
Regular consumption of matcha may potentially reduce anxiety in individuals who incorporate it into their routine, attributed to its significant L-theanine content. L-theanine, an amino acid found abundantly in matcha, counteracts the stimulating impact of caffeine on the body's nervous system. Studies indicate that the L-theanine present in matcha tea powder could induce a state of profound relaxation and heightened alertness within 30 to 40 minutes of consumption.
Matcha might assist in reducing overall body fat and targeting stubborn belly fat. Research suggests that matcha can potentially enhance thermogenesis, boosting the body's calorie-burning rate. Incorporating just 2-3 cups of matcha into your daily routine could lead to an average weight loss of 3 pounds over three months for the typical individual.
Matcha contains various natural compounds that offer significant advantages for improving sleep quality. Among these, L-theanine stands out for making matcha green tea powder a preferred choice for promoting restful sleep. L-theanine works by reducing stress-related hormones and neural activity in the brain, facilitating deep relaxation and enabling the mind to unwind completely.
Matcha could significantly contribute to your peace of mind and enhance overall happiness without inducing drowsiness. Additionally, matcha supports a more balanced brain activity by providing essential vitamins and trace minerals, potentially addressing nutritional deficiencies associated with depression.
Combining with caffeine in matcha, L-theanine yields remarkable benefits for the brain. Consuming matcha could potentially enhance memory, boost focus, and shorten reaction time. This makes matcha an excellent choice for consumption during a busy workday or before a significant exam.
Regular consumption of matcha may potentially reduce anxiety in individuals who incorporate it into their routine, attributed to its significant L-theanine content. L-theanine, an amino acid found abundantly in matcha, counteracts the stimulating impact of caffeine on the body's nervous system. Studies indicate that the L-theanine present in matcha tea powder could induce a state of profound relaxation and heightened alertness within 30 to 40 minutes of consumption.
Matcha might assist in reducing overall body fat and targeting stubborn belly fat. Research suggests that matcha can potentially enhance thermogenesis, boosting the body's calorie-burning rate. Incorporating just 2-3 cups of matcha into your daily routine could lead to an average weight loss of 3 pounds over three months for the typical individual.
Matcha contains various natural compounds that offer significant advantages for improving sleep quality. Among these, L-theanine stands out for making matcha green tea powder a preferred choice for promoting restful sleep. L-theanine works by reducing stress-related hormones and neural activity in the brain, facilitating deep relaxation and enabling the mind to unwind completely.
Matcha could significantly contribute to your peace of mind and enhance overall happiness without inducing drowsiness. Additionally, matcha supports a more balanced brain activity by providing essential vitamins and trace minerals, potentially addressing nutritional deficiencies associated with depression.
Combining with caffeine in matcha, L-theanine yields remarkable benefits for the brain. Consuming matcha could potentially enhance memory, boost focus, and shorten reaction time. This makes matcha an excellent choice for consumption during a busy workday or before a significant exam.
The blend of abundant antioxidants, amino acids, caffeine, and heart-healthy vitamins and minerals in matcha makes it particularly effective in enhancing overall cardiovascular well-being. Research indicates that men who incorporate matcha into their routine are 11% less prone to developing heart disease compared to those who do not consume matcha.
Matcha stands out as one of the most potent natural reservoirs of antioxidants on Earth, delivering more than ten times the antioxidant content typically found in a single cup of green tea. Its abundance of antioxidants can potentially combat harmful free radicals, which are often responsible for cellular damage and the development of chronic conditions.
The abundant presence of antioxidants and beneficial compounds in matcha could be the missing ingredient your skincare regimen needs for a radiant, healthy complexion. Research suggests that matcha offers support and nourishment to various skin types, ranging from oily and acne-prone to dry and mature skin. Matcha's potential benefits include shielding the skin from UV rays and sun damage, combating acne, reducing redness, enhancing blood circulation, and potentially slowing down the aging process of the skin.
Matcha could potentially contribute to maintaining a healthy hormonal equilibrium by reducing estrogen levels and increasing progesterone levels. Additionally, matcha aids in stress management and promotes gut health, which are factors that can disrupt hormonal balance if unaddressed. Consider incorporating matcha into your routine to alleviate symptoms of PMS and discomfort associated with menopause.
Incorporating matcha powder into your routine could offer a straightforward method for naturally managing your cholesterol levels. Research indicates that regular consumption of matcha tea correlates with lower LDL (bad) cholesterol levels and elevated levels of HDL (good) cholesterol, promoting overall cardiovascular health.
The blend of abundant antioxidants, amino acids, caffeine, and heart-healthy vitamins and minerals in matcha makes it particularly effective in enhancing overall cardiovascular well-being. Research indicates that men who incorporate matcha into their routine are 11% less prone to developing heart disease compared to those who do not consume matcha.
Matcha stands out as one of the most potent natural reservoirs of antioxidants on Earth, delivering more than ten times the antioxidant content typically found in a single cup of green tea. Its abundance of antioxidants can potentially combat harmful free radicals, which are often responsible for cellular damage and the development of chronic conditions.
The abundant presence of antioxidants and beneficial compounds in matcha could be the missing ingredient your skincare regimen needs for a radiant, healthy complexion. Research suggests that matcha offers support and nourishment to various skin types, ranging from oily and acne-prone to dry and mature skin. Matcha's potential benefits include shielding the skin from UV rays and sun damage, combating acne, reducing redness, enhancing blood circulation, and potentially slowing down the aging process of the skin.
Matcha could potentially contribute to maintaining a healthy hormonal equilibrium by reducing estrogen levels and increasing progesterone levels. Additionally, matcha aids in stress management and promotes gut health, which are factors that can disrupt hormonal balance if unaddressed. Consider incorporating matcha into your routine to alleviate symptoms of PMS and discomfort associated with menopause.
Incorporating matcha powder into your routine could offer a straightforward method for naturally managing your cholesterol levels. Research indicates that regular consumption of matcha tea correlates with lower LDL (bad) cholesterol levels and elevated levels of HDL (good) cholesterol, promoting overall cardiovascular health.
Consuming matcha could potentially bolster and reinforce your immune system, aiding in restricting bacterial growth and preventing viral intrusion into the body. Matcha boasts significant concentrations of EGCG, a robust catechin known for its anti-inflammatory properties and its potential to enhance overall immunity.
Matcha serves as a potent natural aphrodisiac for individuals of all genders, potentially enhancing libido and augmenting overall sexual satisfaction. Consuming matcha may naturally promote increased blood circulation, alleviate anxiety, and heighten sexual allure and pleasure.
Regular consumption or topical application of matcha, maintained for a minimum of three months, could potentially enhance your overall hair condition. Matcha green tea powder might aid in safeguarding against hair loss, promoting healthy regrowth, reducing split ends, addressing excess sebum accumulation, and potentially delaying premature graying of hair.
Regular consumption of matcha powdered green tea on a daily basis could potentially shield against cognitive decline in older individuals, aiding in the prevention of dementia and memory enhancement due to its abundant polyphenols and amino acids. A 12-week study conducted to assess the impact of matcha on cognitive function in adults over 60 revealed significant improvements in recall and memory test performance.
Increasing your daily intake of matcha could prove advantageous for bone health across all age groups, with particular significance for individuals over 50 susceptible to osteoporosis. Recent studies suggest that the blend of bioactive components present in matcha green tea powder may alleviate the symptoms associated with osteoporosis and osteoarthritis, reduce the likelihood of bone fractures, and aid in the development of stronger bones.
Consuming matcha could potentially bolster and reinforce your immune system, aiding in restricting bacterial growth and preventing viral intrusion into the body. Matcha boasts significant concentrations of EGCG, a robust catechin known for its anti-inflammatory properties and its potential to enhance overall immunity.
Matcha serves as a potent natural aphrodisiac for individuals of all genders, potentially enhancing libido and augmenting overall sexual satisfaction. Consuming matcha may naturally promote increased blood circulation, alleviate anxiety, and heighten sexual allure and pleasure.
Regular consumption or topical application of matcha, maintained for a minimum of three months, could potentially enhance your overall hair condition. Matcha green tea powder might aid in safeguarding against hair loss, promoting healthy regrowth, reducing split ends, addressing excess sebum accumulation, and potentially delaying premature graying of hair.
Regular consumption of matcha powdered green tea on a daily basis could potentially shield against cognitive decline in older individuals, aiding in the prevention of dementia and memory enhancement due to its abundant polyphenols and amino acids. A 12-week study conducted to assess the impact of matcha on cognitive function in adults over 60 revealed significant improvements in recall and memory test performance.
Increasing your daily intake of matcha could prove advantageous for bone health across all age groups, with particular significance for individuals over 50 susceptible to osteoporosis. Recent studies suggest that the blend of bioactive components present in matcha green tea powder may alleviate the symptoms associated with osteoporosis and osteoarthritis, reduce the likelihood of bone fractures, and aid in the development of stronger bones.
Matcha is beneficial not only for women aiming to conceive but also for improving sperm count and quality in men. It may aid in maintaining healthy eggs and reducing the risk of early pregnancy loss, supporting female fertility. In men, matcha could potentially reduce sperm abnormalities while also providing a source of relaxed, focused energy. A boost in fertility and the promotion of a healthy pregnancy may result from healthier and happier reproductive systems.
Matcha tea powder offers significant benefits for oral health, aiding in the prevention of tooth decay and reducing the likelihood of gum disease and fungal infections. For those who grind their teeth, substituting just one cup of matcha in the afternoon for coffee could provide substantial relief and be a reason to smile.
Consuming 2-3 cups of matcha daily could potentially assist in managing inflammatory discomfort. The antioxidants present in matcha green tea powder might aid in diminishing inflammation and decelerating cartilage degradation, rendering it a favorable beverage option for individuals dealing with arthritis.
Due to its abundance of catechins and other beneficial compounds, research suggests that regular consumption of matcha may potentially lower the risk of various types of cancer, including lung and prostate cancer. Scientists attribute this potential benefit to the significant concentrations of polyphenols present in matcha.
Matcha boasts an exceptionally high concentration of catechins, making it an outstanding natural source of epigallocatechin gallate (EGCG). Research indicates that EGCG can aid in safeguarding cells against DNA damage, triggering the destruction of cancer cells, and activating enzymes that impede tumor growth.
Matcha is beneficial not only for women aiming to conceive but also for improving sperm count and quality in men. It may aid in maintaining healthy eggs and reducing the risk of early pregnancy loss, supporting female fertility. In men, matcha could potentially reduce sperm abnormalities while also providing a source of relaxed, focused energy. A boost in fertility and the promotion of a healthy pregnancy may result from healthier and happier reproductive systems.
Matcha tea powder offers significant benefits for oral health, aiding in the prevention of tooth decay and reducing the likelihood of gum disease and fungal infections. For those who grind their teeth, substituting just one cup of matcha in the afternoon for coffee could provide substantial relief and be a reason to smile.
Consuming 2-3 cups of matcha daily could potentially assist in managing inflammatory discomfort. The antioxidants present in matcha green tea powder might aid in diminishing inflammation and decelerating cartilage degradation, rendering it a favorable beverage option for individuals dealing with arthritis.
Due to its abundance of catechins and other beneficial compounds, research suggests that regular consumption of matcha may potentially lower the risk of various types of cancer, including lung and prostate cancer. Scientists attribute this potential benefit to the significant concentrations of polyphenols present in matcha.
Matcha boasts an exceptionally high concentration of catechins, making it an outstanding natural source of epigallocatechin gallate (EGCG). Research indicates that EGCG can aid in safeguarding cells against DNA damage, triggering the destruction of cancer cells, and activating enzymes that impede tumor growth.